Shrimp Avocado Bowls with Mango Salsa
Indulge in the vibrant flavors of Shrimp Avocado Bowls with Mango Salsa, a delightful dish that brings a tropical twist to your dining table. This recipe features succulent shrimp paired with creamy avocado and zesty mango salsa, creating a colorful and nutritious meal perfect for any occasion. Ready in just 25 minutes, these bowls are not only quick to prepare but also customizable, allowing you to adjust toppings and ingredients to suit your taste. Enjoy them as a light lunch, an impressive dinner party starter, or a satisfying meal prep option. With fresh ingredients packed with vitamins and healthy fats, you’ll savor every bite while enjoying the health benefits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked rice or quinoa
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Pat shrimp dry and season with chili powder, garlic powder, salt, and pepper.
- Heat olive oil in a grill pan over medium-high heat and cook shrimp for 2-3 minutes on each side until pink and opaque.
- In a mixing bowl, combine diced mango, red onion (if using), lime juice, cilantro, and salt to make the salsa.
- Assemble bowls with a base of rice or quinoa topped with grilled shrimp, sliced avocado, and mango salsa.
- Garnish with fresh cilantro and serve immediately with lime wedges.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 10g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 210mg