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Sicilian Cauliflower Salad

Sicilian Cauliflower Salad
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Discover the vibrant flavors of Sicilian Cauliflower Salad, a refreshing dish that’s perfect for busy weeknights or as a colorful side at gatherings. This salad is a delightful mix of crunchy cauliflower, tangy olives, and zesty dressing that will awaken your palate.

Ingredients

Scale
  • 1 medium head of cauliflower, cut into florets
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1/4 cup green olives, pitted and chopped
  • 2 tablespoons capers, drained
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped (optional)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red apple vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the cauliflower florets and cook for 2-3 minutes until slightly tender but still crisp.
  3. Drain using a colander and rinse under cold water to stop the cooking process.
  4. Pat dry with a paper towel or kitchen cloth.
  5. In a small bowl or jar, whisk together the olive oil, red apple vinegar, lemon juice, Dijon mustard, oregano, salt, and pepper until well combined.
  6. Taste and adjust seasoning if necessary.
  7. In a large mixing bowl, combine the blanched cauliflower with Kalamata olives, green olives, capers, red onion, and cherry tomatoes.
  8. Add fresh parsley and basil if desired.
  9. Pour the prepared dressing over the salad and toss gently to coat all ingredients evenly.
  10. Let the salad sit for 10-15 minutes to allow flavors to meld together.
  11. Serve your Sicilian Cauliflower Salad chilled or at room temperature.

Nutrition

Find it online: https://dailytastytable.com/sicilian-cauliflower-salad/

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