Simple Peach Feta Salad
Indulge in the vibrant flavors of this Simple Peach Feta Salad, a perfect dish for any gathering. This refreshing salad brings together juicy ripe peaches, creamy feta cheese, and a blend of peppery greens for a delightful balance of sweet and savory. Topped with crunchy candied nuts and drizzled with a light honey-balsamic dressing, it creates an enticing presentation that is as pleasing to the eye as it is to the palate.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large mixing bowl, combine mixed greens with sliced red onion and torn basil leaves.
- Layer sliced peaches on top of the greens mixture for presentation.
- Sprinkle crumbled feta over the salad.
- Add candied nuts for crunch and sweetness.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://dailytastytable.com/simple-peach-feta-salad/