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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Skillet Zucchini and Mushrooms is a fresh and vibrant side dish that’s quick to prepare and packed with flavor. This delightful medley of sautéed zucchini, earthy mushrooms, and aromatic garlic comes together in just 25 minutes, making it an ideal choice for busy weeknights or gatherings. The dish is not only delicious but also nutritious, featuring wholesome ingredients that complement any main course beautifully. With its colorful presentation and rich taste, Skillet Zucchini and Mushrooms is sure to impress your family and friends. Customize it with your favorite herbs or additional vegetables for a personal touch!

Ingredients

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  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (sliced)
  • 1 pound small button mushrooms (cleaned)
  • 1 small yellow onion (diced)
  • 3 to 4 cloves garlic (minced)
  • ¼ cup vegetable broth
  • Salt and black pepper (to taste)
  • Fresh parsley and grated Parmesan (for garnish)

Instructions

  1. Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
  2. Add zucchini slices, season with salt and pepper, and cook for about 3-4 minutes until fork-tender. Remove from skillet.
  3. In the same skillet, melt remaining butter over medium-high heat. Add onions and cook for 2 minutes until softened.
  4. Stir in mushrooms; cook for 5-7 minutes until browned.
  5. Add garlic; cook for about 20 seconds until fragrant.
  6. Return zucchini to the skillet, stir to combine, then add vegetable broth. Cook for an additional 2 minutes.
  7. Adjust seasoning as needed before serving with parsley and Parmesan.

Nutrition

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