Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan
Indulge in the delightful flavors of Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan. This comforting dish features succulent beef simmered to perfection in a rich, aromatic sauce made with creamy coconut milk and a blend of spices. Perfect for family dinners or gatherings, this recipe is simple to prepare, allowing you to enjoy the rich tastes without spending hours in the kitchen. Serve it over fluffy rice and warm garlic naan for a satisfying meal that will impress your guests and satisfy your craving for comfort food.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup beef broth
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp red curry paste
- 2 tbsp lime juice
- Salt and pepper, to taste
Instructions
- Prepare all ingredients: chop onion, mince garlic, and grate ginger.
- Optional: Brown the beef cubes in a skillet over medium heat for added flavor.
- In a slow cooker, combine beef cubes, coconut milk, beef broth, onion, garlic, ginger, red curry paste, salt, and pepper. Mix well.
- Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Stir in lime juice before serving hot over rice with garlic naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg