Slow Cooker Chocolate Covered Cherry Hot Chocolate

Rich, creamy, and bursting with cherry-chocolate flavor, this Slow Cooker Chocolate Covered Cherry Hot Chocolate is the ultimate cozy treat! Perfect for chilly evenings or festive gatherings, this decadent drink will warm your heart and satisfy your sweet tooth. With minimal prep time and a slow cooker doing all the work, you can enjoy a delightful beverage that feels indulgent without the fuss.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the slow cooker and let it work its magic.
• Rich Flavor: The combination of chocolate and cherries creates a deliciously unique taste.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a quiet winter night, this drink fits right in.
• Crowd-Pleasing: With 8 servings, it’s an ideal choice for parties or family gatherings.
• Customizable Toppings: Serve it with whipped cream and extra cherries for a beautiful presentation.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Measuring Cups
• Mixing Spoon
• Whisk

Importance of Each Tool

• Slow Cooker: This tool allows for hands-free cooking, ensuring your hot chocolate is perfectly heated without constant monitoring.
• Measuring Cups: Accurate measurements guarantee the perfect balance of flavors in your drink.
• Mixing Spoon: A sturdy spoon helps combine ingredients thoroughly for a smooth consistency.
• Whisk: Ideal for mixing cocoa powder with other ingredients to avoid clumps.

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Ingredients

Here’s what you’ll need to make this deliciously rich hot chocolate:

For the Base

• ½ gallon whole milk
• 11 oz. semi-sweet chocolate chips
• 12 oz. jar maraschino cherries (juice and all; this is about 23 cherries and 3/4 cup juice)
• ⅓ cup unsweetened cocoa powder
• ¼ cup sugar

To Serve

• Whipped cream (canister is fine)
• Additional cherries for garnish

How to Make Slow Cooker Chocolate Covered Cherry Hot Chocolate

Step 1: Combine Ingredients

1. In your slow cooker, add the whole milk, chocolate chips, the entire jar of maraschino cherries (with juice), cocoa powder, and sugar.
2. Stir until well combined.

Step 2: Cook on High

1. Set your slow cooker to HIGH.
2. Allow it to cook for 2 hours. This high temperature helps enhance the cherry flavor within the hot chocolate.

Step 3: Serve and Enjoy

1. Once cooking is complete, stir the mixture well.
2. Serve hot in mugs topped with whipped cream and additional cherries for garnish.

With these simple steps, you’ll have a comforting mug of Slow Cooker Chocolate Covered Cherry Hot Chocolate ready to enjoy!

How to Serve Slow Cooker Chocolate Covered Cherry Hot Chocolate

This deliciously rich Slow Cooker Chocolate Covered Cherry Hot Chocolate is perfect for gatherings or a cozy night in. Here are some delightful serving suggestions to elevate your experience.

With Whipped Cream

• Top each cup with a generous swirl of whipped cream for added creaminess and visual appeal.

Garnished with Cherries

• Add additional maraschino cherries on top of the whipped cream to enhance the cherry flavor and make it look festive.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce adds an extra touch of indulgence and makes every sip more decadent.

Served with Snacks

• Pair this hot chocolate with sweet or savory snacks like cookies, popcorn, or cheese crackers for a balanced treat.

In a Mug Gift Set

• Pour into decorative mugs and gift them to friends or family along with marshmallows or other hot chocolate toppings.

How to Perfect Slow Cooker Chocolate Covered Cherry Hot Chocolate

To ensure your Slow Cooker Chocolate Covered Cherry Hot Chocolate turns out perfectly every time, consider these helpful tips.

• Use quality chocolate chips: Opt for high-quality semi-sweet chocolate chips for a richer flavor.

• Mix well before cooking: Stir all ingredients thoroughly before cooking to ensure even distribution of flavors.

• Adjust sweetness: Taste before serving; feel free to add more sugar if you prefer a sweeter drink.

• Cook on HIGH: Always cook on HIGH for the best flavor infusion from the cherries and cocoa powder.

• Let it sit: After cooking, let the mixture sit for about 10 minutes before serving for improved texture.

Best Side Dishes for Slow Cooker Chocolate Covered Cherry Hot Chocolate

Pairing side dishes with your Slow Cooker Chocolate Covered Cherry Hot Chocolate can create a delightful experience. Here are some tasty options.

1. Chocolate Chip Cookies: Soft, chewy cookies that complement the chocolate flavor perfectly.
2. Fruit Skewers: Fresh fruit skewers add a refreshing contrast to the rich hot chocolate.
3. Cheese Platter: A selection of mild cheeses balances the sweetness and enhances the overall flavor profile.
4. Brownies: Fudgy brownies pair beautifully, making for an indulgent dessert table.
5. Pretzel Bites: Salty pretzel bites offer a satisfying crunch against the creamy hot chocolate.
6. Mini Marshmallow Treats: These treats add an element of fun and sweetness that kids will love!

Common Mistakes to Avoid

When making Slow Cooker Chocolate Covered Cherry Hot Chocolate, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Using low-fat milk: Low-fat milk doesn’t create the same rich and creamy texture. Stick to whole milk for the best results.
• Not stirring enough: Failing to stir the mixture can lead to uneven melting of the chocolate. Stir well before cooking and occasionally during the cooking process.
• Overcooking the mixture: Cooking for too long can burn chocolate and change its flavor. Adhere to the 2-hour cooking time on HIGH.
• Ignoring cherry juice: Discarding the cherry juice means missing out on added flavor. Include all the juice from the maraschino cherries for a more vibrant taste.
• Skipping garnishes: Not adding whipped cream or extra cherries can make your hot chocolate less appealing. Always finish with a generous dollop of whipped cream and a few cherries on top.

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Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store for up to 3 days in the refrigerator.
• Containers: Use an airtight container to keep it fresh.

Freezing Slow Cooker Chocolate Covered Cherry Hot Chocolate

• Duration: Can be frozen for up to 2 months.
• Containers: Freeze in a freezer-safe container or bag, leaving some space for expansion.

Reheating Slow Cooker Chocolate Covered Cherry Hot Chocolate

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm, stirring occasionally.
• Microwave: Heat in short intervals (about 30 seconds), stirring between each interval until heated through.
• Stovetop: Pour into a saucepan over low heat, stirring frequently until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Chocolate Covered Cherry Hot Chocolate.

What makes Slow Cooker Chocolate Covered Cherry Hot Chocolate so special?

This drink combines rich chocolate with sweet cherries, offering a unique flavor profile that is both comforting and indulgent.

Can I use other types of chocolate?

Yes! You can experiment with dark chocolate or even white chocolate for different flavors in your Slow Cooker Chocolate Covered Cherry Hot Chocolate.

How can I customize my hot chocolate recipe?

Feel free to add flavors like vanilla extract, cinnamon, or even a pinch of sea salt for added depth in your Slow Cooker Chocolate Covered Cherry Hot Chocolate.

Is this recipe kid-friendly?

Absolutely! This delicious hot chocolate is perfect for kids and adults alike, making it an ideal treat for family gatherings or cozy nights in.

Final Thoughts

Slow Cooker Chocolate Covered Cherry Hot Chocolate is not only delicious but also versatile. You can easily customize it with different chocolates or toppings. It’s perfect for chilly evenings or festive occasions. Give this recipe a try; it’s sure to become a favorite!