Slow Cooker Cowboy Potato Casserole
Slow Cooker Cowboy Potato Casserole is the ultimate comfort food, perfect for busy weeknights and family gatherings alike. This hearty dish combines seasoned ground beef with tender potatoes, vibrant corn, and a rich, creamy sauce, all topped with melted cheese. It’s easy to prepare—just toss everything into your slow cooker and let it do the work while you enjoy your day. With layers of flavor and a satisfying texture, this casserole will become a family favorite in no time.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ground beef
- 1 large yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 pounds frozen diced potatoes
- 1 can whole kernel corn (drained)
- 1 can diced tomatoes with green chilies (undrained)
- 1 can condensed cream of mushroom soup
- 1/2 cup beef broth or milk
- 1 teaspoon dried paprika
- 1 teaspoon dried parsley flakes (optional)
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (to taste)
- 2 cups shredded sharp cheddar cheese (divided)
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Stir in chopped onion and minced garlic until softened.
- In the slow cooker, combine the beef mixture with frozen potatoes, corn, diced tomatoes with juice, cream of mushroom soup, and broth or milk.
- Add seasonings and mix well.
- Cover and cook on low for about 3 hours or until potatoes are tender.
- Stir in 1 cup of shredded cheddar cheese until melted; top with remaining cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/slow-cooker-cowboy-potato-casserole/