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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef
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Slow Cooker Garlic Butter Beef is a hearty dish that brings warmth and comfort to any table. Tender beef bites are slow-cooked with baby potatoes in a rich garlic butter sauce, creating a delightful meal perfect for family dinners or gatherings. With minimal prep time, this one-pot wonder allows you to set it and forget it while the slow cooker works its magic. The aromatic blend of garlic, herbs, and succulent beef fills your kitchen with enticing scents, making it an irresistible choice for busy weeknights or cozy weekends. Enjoy the ease of cleanup and savor the flavors of this simple yet satisfying recipe.

Ingredients

Scale
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until evenly coated.
  2. Arrange the halved baby potatoes in the slow cooker and drizzle with half of the melted butter and olive oil. Sprinkle minced garlic evenly over the potatoes.
  3. Place the seasoned beef cubes on top of the potatoes and drizzle with remaining melted butter and olive oil.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until the beef is fork-tender and potatoes are cooked through.
  5. Stir gently before serving and garnish with fresh parsley.

Nutrition

Find it online: https://dailytastytable.com/slow-cooker-garlic-butter-beef/

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