Slow Cooker Honey Garlic Chicken And Veggies
Indulge in the delightful flavors of our Slow Cooker Honey Garlic Chicken and Veggies Recipe. This dish is a perfect blend of tender chicken breasts and fresh, vibrant vegetables, all simmered together in a luscious honey garlic sauce. Whether you’re winding down after a busy day or hosting a family gathering, this easy-to-make recipe ensures a satisfying meal with minimal effort. Just set it in your slow cooker and let the flavors develop as you go about your day. Pair it with rice or quinoa for a wholesome dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 bell pepper, chopped
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- Salt and pepper to taste
- 1 tablespoon cornstarch (Optional, for thickening sauce)
- 2 tablespoons water (Optional, for thickening sauce)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine honey, soy sauce, garlic, and ginger; mix well.
- Pour sauce over the chicken, ensuring it's coated evenly.
- Add bell pepper, broccoli, carrots, and snap peas; stir gently.
- Season with salt and pepper to taste.
- Cover and cook on low for 6 hours.
- Optional: For a thicker sauce, mix cornstarch with water and add to the slow cooker 30 minutes before serving.
- Shred chicken with two forks before serving hot over rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 38g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg