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Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup
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Warm up with this comforting Slow Cooker Lasagna Soup, a delightful twist on traditional lasagna that combines rich flavors and ease of preparation. Perfect for family dinners or meal prep, this dish features tender noodles, a savory broth, and layers of cheesy goodness, making it a favorite among both kids and adults. Simply toss the ingredients into your slow cooker and let it do all the work while you enjoy time with your loved ones. With the flexibility to customize with your choice of ground meat or added veggies, this hearty soup is sure to please everyone at your table.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 small yellow onion
  • 5 cloves garlic
  • 4 cups chicken or vegetable broth
  • 2 cups marinara sauce
  • 8 lasagna noodles
  • ½ cup ricotta cheese
  • 1 cup grated mozzarella cheese
  • 2 teaspoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon red pepper flakes (optional)
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
  2. Transfer the cooked beef to the slow cooker and add diced onion, minced garlic, broth, marinara sauce, and spices. Mix well.
  3. Cover and set the slow cooker to Low for 6-8 hours or High for 3-4 hours.
  4. About 30 minutes before serving, stir in broken lasagna noodles and cover again until tender.
  5. Finish with balsamic vinegar and parmesan cheese. Season to taste before serving topped with mozzarella, ricotta, and fresh parsley.

Nutrition

Find it online: https://dailytastytable.com/slow-cooker-lasagna-soup/

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