Slow Cooker Pasta e Fagioli
Savor the comforting flavors of homemade Slow Cooker Pasta e Fagioli, a delightful Italian-inspired dish that combines ground beef, tender pasta, and hearty beans in a rich broth. This easy recipe is perfect for family dinners or gatherings, offering warmth and satisfaction in every bowl. With minimal prep and hands-free cooking, you can enjoy a delicious meal with just a few simple steps. Customize it by using your favorite beans or pasta types, and make it kid-friendly with the addition of grated cheese or fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours on LOW (or 4 hours on HIGH)
- Total Time: 0 hours
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 2 medium carrots (peeled and diced)
- 3 medium celery stalks (diced)
- 1 medium onion (diced)
- 28 ounces crushed tomatoes
- 32 ounces beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 15 ounces white cannellini beans (drained and rinsed)
- 15 ounces dark red kidney beans (drained and rinsed)
- 1 cup ditalini pasta
Instructions
- In a large skillet over medium-high heat, brown the ground beef until no longer pink.
- Transfer the cooked beef to a slow cooker. Add diced carrots, celery, onion, crushed tomatoes, beef broth, Italian seasoning, salt, pepper, cannellini beans, and kidney beans.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours.
- Stir in uncooked ditalini pasta during the last 30 minutes of cooking until tender.
- Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://dailytastytable.com/slow-cooker-pasta-e-fagioli/