Slow Cooker Pepper Steak
Savor the comforting flavors of a Slow Cooker Pepper Steak Recipe that transforms simple ingredients into a hearty meal with minimal effort. This dish features tender beef sirloin, vibrant bell peppers, and a savory sauce made from everyday pantry staples. Perfect for busy weeknights or as a standout dish at family gatherings, this recipe pairs wonderfully with rice or noodles, ensuring everyone will leave the table satisfied. With easy preparation and a hands-off cooking approach, you can enjoy rich flavors without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours on LOW or 3 hours on HIGH
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (sliced)
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, combine hot beef broth, soy sauce, honey, ground ginger, black pepper, salt, and cornstarch until smooth.
- Place beef strips in the slow cooker and pour the sauce over them. Add sliced peppers, onions, and minced garlic.
- Set slow cooker to LOW for 6 hours or HIGH for 3 hours. Stir halfway through cooking if possible.
- Once cooked, stir well and serve over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://dailytastytable.com/slow-cooker-pepper-steak-recipe/