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Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze

Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze
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Indulge in the mouthwatering flavors of Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze, a dish that’s sure to impress at any gathering. This succulent lamb is slow-cooked to perfection, allowing the rich flavors of garlic and fresh herbs to meld beautifully with a sweet and tangy glaze. Ideal for holidays, family dinners, or special occasions, this recipe is as easy to prepare as it is delightful to serve. The tender meat paired with seasonal vegetables or creamy mashed potatoes makes for a comforting and elegant meal that will leave your guests asking for seconds.

Ingredients

Scale
  • 4.5 lb bone-in lamb shoulder
  • 6 cloves garlic, minced
  • 2 tbsp Dijon mustard
  • 2 tbsp whole grain mustard
  • 3 tbsp honey
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 tsp ground black pepper
  • 2 tsp sea salt

Instructions

  1. Mix garlic, mustards, honey, rosemary, thyme, salt, and pepper in a bowl to create the marinade.
  2. Generously coat the lamb shoulder with the marinade and refrigerate for at least 4 hours or overnight.
  3. Preheat your oven to 325°F (160°C).
  4. Place the marinated lamb in a roasting pan covered loosely with foil; roast for 3-4 hours until it reaches an internal temperature of at least 145°F (63°C).
  5. Remove foil during the last hour of roasting to develop a crust; baste occasionally.
  6. Let rest for 15-20 minutes before carving and serving.

Nutrition

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