S’mores Crescent Rolls
Indulge in the delightful world of S’mores Crescent Rolls, a creative twist on the traditional campfire treat that brings gooey vegan marshmallows and rich chocolate together in flaky crescent dough. Perfect for parties, family gatherings, or a cozy night in, these easy-to-make rolls offer an irresistible combination of flavors and textures. In just about 30 minutes, you can create a unique dessert that’s sure to impress everyone around the table. Customize them with your favorite chocolates or nuts for a personal touch and enjoy the nostalgia of classic s’mores without any hassle.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup graham cracker crumbs
- 2 tablespoons melted butter (optional)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- On each triangle, sprinkle chocolate chips, mini vegan marshmallows, and graham cracker crumbs.
- Roll up each triangle starting from the wide end to form a crescent shape.
- Place the rolls on the baking sheet; brush with melted butter if desired.
- Bake for 10-12 minutes until golden brown. Let cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://dailytastytable.com/smores-crescent-rolls/