Sopa de Ajo (Spanish Garlic Soup)
Sopa de Ajo, or Spanish Garlic Soup, is a heartwarming dish that beautifully embodies the comfort of traditional Spanish cuisine. With its rich garlic flavor and hearty texture from the bread, this soup is perfect for cozy dinners or gatherings. In just under 30 minutes, you can create a nourishing meal that delights the senses and warms the soul. Not only is Sopa de Ajo easy to prepare, but it also allows for customization with your favorite vegetables or seasonings, making it a versatile addition to any meal plan. Enjoy this comforting dish as an appetizer or main course, and let its flavors transport you to the sunny streets of Spain.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Spanish
Ingredients
Scale
- 1/4 cup olive oil
- 8 to 10 large cloves garlic, very thinly sliced
- 4 ounces stale bread, torn or thinly sliced
- 1 tablespoon smoked paprika
- 6 to 7 cups chicken stock or vegetable broth
- 4 large eggs, whisked
- Fine sea salt and freshly ground black pepper
Instructions
- Heat olive oil in a large stockpot over medium heat. Add sliced garlic and sauté for 2–3 minutes until fragrant and golden. Stir in smoked paprika, then add torn bread and cook for an additional 3 minutes.
- Pour in chicken stock (6 cups) and stir well, breaking down the bread as it softens. Bring to a strong simmer.
- Whisk eggs in a bowl. While stirring the soup gently, create a whirlpool and slowly pour in the eggs to form ribbons.
- Adjust consistency with more stock if desired. Season with salt, pepper, and extra smoked paprika to taste.
- Serve hot, garnished with fresh herbs or a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 1g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://dailytastytable.com/sopa-de-ajo-spanish-garlic-soup/