Spice Cake Pumpkin Muffins

This Spice Cake Pumpkin Muffins recipe is the ultimate fall treat that captures the essence of the season in every bite. With just three simple ingredients, these muffins are easy to prepare, making them perfect for breakfast, snacks, or dessert. Their moist texture and warm spices will leave you craving more, while their versatility allows you to enjoy them on various occasions.

Why You’ll Love This Recipe

  • Quick and Easy: With only three ingredients, this recipe is a breeze to whip up, requiring minimal prep time.
  • Delicious Flavor: The combination of spice cake mix and pumpkin puree creates a rich, flavorful muffin that’s hard to resist.
  • Versatile Treat: Perfect for breakfast on busy mornings or as a delightful snack during the day.
  • Crowd-Pleaser: These muffins are sure to impress family and friends at any gathering or celebration.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk or spatula
  • Measuring cups

Importance of Each Tool

  • Muffin tin: Essential for shaping your muffins perfectly and ensuring even baking.
  • Mixing bowl: A spacious bowl helps in easily combining all your ingredients without any mess.
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Ingredients

This 3 ingredient pumpkin muffin recipe brings together the beloved flavors of the season in an easy-to-make treat. The result is Spice Cake Muffins with Pumpkin that are perfect for breakfast, snacks, or dessert.

For the Muffins

  • 1 box of spice cake mix
  • 1 can (15 oz.) of pure pumpkin puree
  • 2 large eggs

How to Make Spice Cake Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350Β°F (175Β°C). Line a muffin tin with paper liners or lightly grease it.

Step 2: Mix Ingredients

In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until the ingredients are just combined. Remember, it’s okay if the batter is a little lumpy.

Step 3: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 4: Bake

Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 5: Cool Down

Let the muffins cool in the tin for 5 minutes. Afterward, transfer them to a wire rack to cool completely.

Step 6: Serve and Enjoy

Enjoy your Pumpkin Spice Cake Mix Muffins warm, with a pat of butter or a dollop of cream cheese frosting if desired.

How to Serve Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins are versatile and can be enjoyed in various ways. Whether for breakfast, an afternoon snack, or a festive dessert, these muffins are sure to please. Here are some delightful serving suggestions.

With Butter

  • Spread a little butter on warm muffins for a simple yet satisfying treat. The richness of the butter complements the spices perfectly.

Cream Cheese Frosting

  • Top your muffins with cream cheese frosting for an indulgent dessert. The creamy texture balances the spiced flavor beautifully.

Whipped Cream

  • Add a dollop of whipped cream on top for a light and airy finish. This is especially great if you’re serving them as a dessert.

Coffee or Tea

  • Pair your muffins with a hot cup of coffee or tea. The warmth of the drink enhances the spice notes in the muffins.

Fresh Fruit

  • Serve with slices of fresh fruit like apples or pears for a refreshing contrast. The natural sweetness of the fruit works well with the spices.

Ice Cream

  • For an extra special treat, serve warm muffins with a scoop of vanilla ice cream. The cold ice cream melts slightly on the muffin, creating a delicious combination.

How to Perfect Spice Cake Pumpkin Muffins

To ensure your Spice Cake Pumpkin Muffins turn out perfectly every time, consider these helpful tips.

  • Use fresh ingredients: Make sure your spice cake mix is not expired for the best flavor.
  • Don’t overmix: Stir until just combined to keep the muffins tender and fluffy.
  • Check doneness: Insert a toothpick into the center; it should come out clean when they are done baking.
  • Cool properly: Allow muffins to cool in the tin briefly before transferring them to a wire rack for even cooling.
  • Experiment with add-ins: Consider adding nuts or chocolate chips for added texture and flavor.
  • Store correctly: Keep leftover muffins in an airtight container at room temperature for up to three days.

Best Side Dishes for Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins can be complemented by various side dishes that enhance their flavors. Here are some tasty options:

  1. Yogurt Parfait
    A layer of yogurt with granola and fruit pairs nicely, adding creaminess and crunch alongside the muffins.

  2. Fruit Salad
    A fresh fruit salad provides a refreshing contrast and balances the richness of the muffins.

  3. Oatmeal
    A warm bowl of oatmeal topped with nuts and honey makes for a hearty breakfast alongside your muffins.

  4. Smoothie Bowl
    A thick smoothie bowl topped with seeds and berries creates a colorful plate that feels wholesome next to the muffins.

  5. Cheese Platter
    A small cheese platter with mild cheeses offers savory bites that pair well with sweet muffin flavors.

  6. Nut Butter Toast
    Whole grain toast spread with almond or peanut butter is filling and complements pumpkin flavors beautifully.

  7. Chia Seed Pudding
    A creamy chia seed pudding adds healthy fats and fiber, creating balance in your meal.

  8. Baked Apples
    Warm baked apples sprinkled with cinnamon provide an extra touch of seasonal flavor that aligns perfectly with pumpkin spice notes.

Common Mistakes to Avoid

When making your Spice Cake Pumpkin Muffins, it’s easy to overlook some key steps. Avoid these common mistakes for the best results!

  • Skipping the Preheating: Always preheat your oven before baking. This ensures even cooking and helps your muffins rise properly.
  • Overmixing the Batter: Mixing too much can lead to dense muffins. Stir until just combined; it’s fine if the batter is a bit lumpy.
  • Not Measuring Ingredients Accurately: Using incorrect measurements can affect texture and flavor. Use a kitchen scale or measuring cups for precision.
  • Ignoring Bake Time: Every oven is different. Check your muffins a few minutes early to avoid overbaking, which can dry them out.
  • Storing Improperly: Not letting muffins cool completely before storage can create moisture, leading to soggy muffins. Cool them on a wire rack first.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days in the fridge.
  • Place parchment paper between layers to prevent sticking.

Freezing Spice Cake Pumpkin Muffins

  • Freeze in a single layer on a baking sheet before transferring to a freezer bag.
  • They can be stored for up to 3 months in the freezer.

Reheating Spice Cake Pumpkin Muffins

  • Oven: Preheat to 350Β°F (175Β°C) and heat for about 10 minutes for best texture.
  • Microwave: Warm individually for about 15-20 seconds, but they may become slightly chewy.
  • Stovetop: Heat in a covered skillet over low heat for 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Spice Cake Pumpkin Muffins that you might find helpful.

Can I make Spice Cake Pumpkin Muffins gluten-free?

Yes! Substitute with gluten-free spice cake mix for delicious gluten-free muffins.

How can I add more flavor to my Spice Cake Pumpkin Muffins?

Consider adding nuts, chocolate chips, or dried fruits for added texture and flavor.

How do I know when my muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are ready!

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just cook and puree fresh pumpkin until smooth and use as a substitute.

What makes these muffins moist?

The combination of pumpkin puree and eggs helps keep the muffins moist and tender.

Final Thoughts

These Spice Cake Pumpkin Muffins are not only easy to prepare but also incredibly versatile. Customize them with your favorite add-ins or enjoy them plain. Perfect for breakfast, snacks, or dessert, they bring comfort in every bite. Give them a try today!

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Spice Cake Pumpkin Muffins

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Spice Cake Pumpkin Muffins are a delightful fall treat that captures the cozy essence of the season in every bite. With just three simple ingredients, these muffins are incredibly easy to prepare, making them perfect for breakfast, snacks, or dessert. Their moist texture and warm spices will leave you wanting more. Whether enjoyed fresh out of the oven or paired with your favorite beverage, these muffins are sure to impress family and friends at gatherings or celebrations.

  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Makes approximately 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box of spice cake mix
  • 1 can (15 oz.) of pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350Β°F (175Β°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a large mixing bowl, combine spice cake mix, pumpkin puree, and eggs. Stir until just combined; a few lumps are okay.
  3. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  4. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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