Spice Cake Pumpkin Muffins
Spice Cake Pumpkin Muffins are a delightful fall treat that captures the cozy essence of the season in every bite. With just three simple ingredients, these muffins are incredibly easy to prepare, making them perfect for breakfast, snacks, or dessert. Their moist texture and warm spices will leave you wanting more. Whether enjoyed fresh out of the oven or paired with your favorite beverage, these muffins are sure to impress family and friends at gatherings or celebrations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine spice cake mix, pumpkin puree, and eggs. Stir until just combined; a few lumps are okay.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/spice-cake-pumpkin-muffins/