Print

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting. This unique dessert combines the natural sweetness of carrots and zucchini with warm spices, creating a moist and flavorful treat that is perfect for any occasion. These bars are not only easy to make but also packed with nutritious ingredients, making them a guilt-free indulgence. The creamy lemon frosting adds a refreshing tang that complements the spiced base beautifully. Whether enjoyed as a snack, dessert, or breakfast on-the-go, these bars are sure to impress everyone at your next gathering.

Ingredients

Scale
  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup chopped walnuts
  • 1 1/2 cups regular flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 8 oz reduced-fat cream cheese
  • 1 cup icing sugar
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together eggs, brown sugar, canola oil, honey, and vanilla until combined.
  3. Fold in grated carrots, zucchini, and walnuts until evenly mixed.
  4. In another bowl, mix flour, baking powder, ground ginger, and baking soda; gradually combine with wet ingredients.
  5. Pour batter into the prepared pan and smooth the top. Bake for about 25 minutes or until a toothpick comes out clean.
  6. For frosting: Beat cream cheese, icing sugar, and lemon zest until smooth.
  7. Once cooled, frost the bars with the lemon cream cheese frosting and cut into squares.

Nutrition

Find it online: https://dailytastytable.com/spiced-ginger-carrot-and-zucchini-bars-with-lemon-cream-cheese-frosting/

save me