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Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

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Indulge in the exquisite flavors of Spiced Salmon with Cheesy Asparagus and Garlic Herb Potatoes, a dish that marries culinary delight with nutrition. This easy-to-prepare meal features perfectly seasoned salmon fillets paired with creamy asparagus and aromatic garlic herb potatoes, making it ideal for family dinners or impressing guests at gatherings. With its vibrant colors and rich tastes, this dish not only satisfies your palate but also ensures a wholesome dining experience. Enjoy it any day of the week or save leftovers for quick meals throughout the week—this recipe is sure to become a favorite.

Ingredients

  • Salmon fillets
  • Olive oil
  • Garlic powder
  • Paprika
  • Cumin
  • Asparagus spears
  • Cream cheese
  • Parmesan cheese
  • Fresh herbs (parsley or chives)
  • Baby potatoes
  • Fresh garlic
  • Dried oregano
  • Salt and pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, and cumin. Coat each salmon fillet with the mixture.
  3. In another bowl, blend cream cheese and Parmesan until smooth. Spread over asparagus.
  4. Halve baby potatoes and toss with minced garlic, oregano, salt, and pepper.
  5. Arrange salmon on one side of a baking sheet and asparagus on the other. Spread seasoned potatoes on a separate sheet.
  6. Bake both sheets for about 25 minutes until salmon is cooked through and veggies are tender.
  7. Serve hot alongside each other for a delightful meal.

Nutrition

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