Spicy Salmon Sushi Bake
Indulge in the delightful flavors of Spicy Salmon Sushi Bake, a unique twist on traditional sushi that’s perfect for any occasion. This easy-to-make dish combines layers of seasoned sushi rice with a spicy salmon mixture and creamy toppings, all baked to golden perfection. Ready in just 40 minutes, it’s ideal for busy weeknights or entertaining guests. The versatility of toppings allows you to customize to your taste, making this recipe a crowd-pleaser that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish.
- In a bowl, combine cooked sushi rice with rice vinegar, sugar, and salt. Press this mixture evenly into the bottom of the prepared baking dish.
- In another bowl, mix flaked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
- Spread the salmon mixture over the sushi rice layer and top with shredded mozzarella cheese.
- Bake for 18-20 minutes or until the cheese is melted and bubbly. Let cool slightly before serving.
- Garnish with sliced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1/8 of the bake (approximately 170g)
- Calories: 305
- Sugar: 1g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://dailytastytable.com/spicy-salmon-sushi-bake/