Spinach Pasta Salad with Feta and Cranberries
Discover the vibrant flavors of Spinach Pasta Salad with Feta and Cranberries, an ideal dish for summer gatherings or a light meal any time of the year. This refreshing salad features fresh spinach, creamy feta cheese, and sweet dried cranberries, all tossed together with al dente rotini pasta and a zesty lemon dressing. It’s quick to prepare in just 15 minutes, making it a perfect option for busy weekdays or entertaining guests. Enjoy it as a side dish or a satisfying main course—its versatility makes it a favorite for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 2 cups rotini pasta, uncooked
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook rotini pasta in salted boiling water until al dente; drain and cool.
- Rinse spinach under cold water and shake off excess moisture.
- In a large mixing bowl, combine cooled pasta, spinach, feta cheese, and cranberries; toss gently.
- In a separate bowl, whisk olive oil, lemon juice, salt, and pepper to create the dressing.
- Drizzle dressing over the salad and toss to coat evenly; adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg