Spinach Strawberry Salad with Pecans
Indulge in the vibrant flavors of our Spinach Strawberry Salad with Pecans, a delightful and refreshing dish perfect for any occasion. This salad beautifully marries the sweetness of ripe strawberries with the crunch of toasted pecans, all while being enriched with creamy cheese and nutrient-packed spinach. Tossed together with a homemade balsamic dressing, it’s not just visually stunning but also quick to prepare—ideal for busy weeknights or as a showstopper at potlucks. Enjoy it as a light lunch, a side dish for dinner, or even as part of a brunch spread. With its customizable ingredients and nutritious profile, this salad is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries
- 1/2 cup feta or goat cheese
- 1/4 cup pecans (candied)
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine washed spinach, sliced strawberries, and crumbled cheese.
- In a separate bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Garnish with candied pecans before serving.
Nutrition
- Serving Size: 1 bowl (about 210g)
- Calories: 305
- Sugar: 10g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg