Sriracha Honey Salmon Bowls
Sriracha Honey Salmon Bowls are the perfect blend of sweet and spicy flavors, making them a delightful choice for any meal. This quick and satisfying dish features tender salmon glazed with a zesty sriracha honey sauce, served over fluffy jasmine rice and accompanied by roasted cauliflower. Ideal for busy weeknights or impressing guests, these bowls offer a nutritious and flavorful experience that can be easily customized to suit your tastes. Enjoy the vibrant colors and textures in every bite, making it a feast not just for the palate but also for the eyes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking and Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (or 1 lb salmon, cut into cubes)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- Olive oil, salt, and pepper for roasting
Instructions
- In a bowl, whisk together sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil to create the marinade.
- Marinate the salmon in half of the marinade for 15 minutes while reserving the rest.
- Preheat your oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper; roast for 20-25 minutes.
- Heat a skillet over medium-high heat and sear the marinated salmon for about 2-3 minutes per side until caramelized.
- Pour reserved marinade over cooked salmon to create a glaze; let bubble briefly.
- Assemble bowls with cooked rice topped with roasted cauliflower and glazed salmon.
- Garnish with chopped green onions, cilantro, and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://dailytastytable.com/sriracha-honey-salmon-bowls/