Steak Queso Rice : A Flavorful Recipe
Indulge in the deliciousness of Steak Queso Rice, a satisfying rice bowl that brings together tender beef, creamy queso sauce, and fluffy rice for a perfect meal. This easy-to-make dish is designed for busy weeknights or special gatherings, offering a rich flavor profile that will impress your family and friends. With customizable toppings to suit your taste, you can enjoy this hearty meal anytime. Whether you’re looking for a quick dinner solution or a comforting dish to share, Steak Queso Rice is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add rice, reduce heat to low and simmer covered for 15-18 minutes. Fluff with a fork.
- Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat and cook steak for 3-4 minutes per side until browned. Let rest for 5 minutes before slicing.
- In a small saucepan over low heat, warm heavy cream and add cream cheese until melted. Gradually stir in cheeses until smooth; mix in garlic powder and cayenne pepper.
- Assemble by dividing rice into bowls, topping with steak slices and drizzling with queso sauce.
- Garnish with optional toppings like cilantro and jalapeños.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 682
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 125mg
Find it online: https://dailytastytable.com/steak-queso-rice-a-flavorful-recipe/