Print

Strawberry Blondies {one bowl}

Strawberry Blondies {one bowl}

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Strawberry Blondies, a simple yet scrumptious treat that will leave everyone asking for seconds. These one-bowl wonders are incredibly easy to prepare and require no mixer, making cleanup a breeze. Bursting with juicy strawberries, each chewy bar offers a vibrant flavor that’s perfect for any occasion—from afternoon snacks to festive gatherings. Using basic pantry staples, you can whip up these sweet treats in no time. Whether enjoyed on their own or enhanced with toppings like whipped cream or chocolate sauce, these blondies promise to satisfy your sweet tooth while delivering a refreshing fruity twist.

Ingredients

Scale
  • ½ cup fresh strawberries, chopped small (80g)
  • ½ cup unsalted butter, melted (113g)
  • 1 cup granulated sugar (200g)
  • ¼ teaspoon kosher salt
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cup all-purpose flour (157g)

Instructions

  1. Preheat your oven to 350°F and line an 8×8 baking pan with parchment paper.
  2. In a mixing bowl, whisk together melted butter, sugar, and salt until combined.
  3. Add the egg and vanilla extract; mix until well incorporated.
  4. Gently fold in the flour until just combined, then add the chopped strawberries.
  5. Pour the batter into the prepared pan and smooth it out evenly.
  6. Bake for 25-30 minutes until edges are lightly browned and a tester comes out with moist crumbs.
  7. Allow cooling before lifting out using the parchment paper and cutting into squares.

Nutrition

save me