Strawberry Cinnamon Rolls
Indulge in the delightful experience of homemade Strawberry Cinnamon Rolls, a sweet twist on a classic favorite. These fluffy rolls are filled with a rich strawberry mixture and topped with a creamy glaze that will make any breakfast or dessert special. Perfect for family gatherings or quiet mornings, this recipe is both easy to follow and yields perfect results every time.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm milk
- 1 tbsp instant dry yeast
- 4 ¼ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 large egg
- ⅓ cup unsalted butter (softened)
- 1 ¾ cups strawberries (fresh or frozen)
- Juice of half a lemon
- ½ cup cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the filling by cooking strawberries with lemon juice and sugar until thickened. Blend until smooth and cool.
- In a stand mixer, combine flour, sugar, salt, and yeast. Add warm milk, butter, and egg; knead until smooth. Let rise until doubled.
- Roll out dough into a rectangle, spread strawberry filling, roll tightly, and cut into even pieces.
- Place rolls in a greased baking dish to rise again before baking at 350°F for about 20-25 minutes.
- For the glaze, beat cream cheese, butter, powdered sugar, vanilla extract, and cooled strawberry puree until smooth.
- Glaze warm rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 239
- Sugar: 12g
- Sodium: 174mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 36mg
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