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Strawberry Crunch Cake The Easiest Recipe Ever

Strawberry Crunch Cake The Easiest Recipe Ever
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Indulge in the delightful Strawberry Crunch Cake The Easiest Recipe Ever, a vibrant dessert that bursts with nostalgic flavors and textures. This easy-to-make cake features moist strawberry layers, rich cream cheese frosting, and a crunchy topping crafted from Golden Oreos. Perfect for any celebration or casual gathering, this cake is sure to impress friends and family alike. With its eye-catching presentation and an irresistible combination of creamy and crunchy elements, every slice promises a sweet experience that will leave everyone wanting more.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 1/4 cups granulated sugar
  • 3 large egg whites
  • 1 large whole egg
  • 2/3 cup whole milk
  • 3-ounce package strawberry flavored vegan gelatin powder
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup unsalted butter (for frosting)
  • 1/4 cup heavy cream (or whole milk)
  • 2 teaspoons pure vanilla extract (for frosting)
  • 1/8 teaspoon fine sea salt (for frosting)
  • 4 cups confectioners' sugar, sifted
  • 12 Golden sandwich cookies (like Golden Oreos), cream filling removed
  • 1 cup freeze-dried strawberries, lightly crushed
  • 4 Tablespoons unsalted butter, melted and cooled

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, combine the softened butter and granulated sugar. Beat them together with an electric mixer until light and fluffy. Add in egg whites, whole egg, milk, vegan gelatin powder, and vanilla extract. Mix until well combined.
  3. In another bowl, sift together all-purpose flour, baking powder, baking soda, and sea salt. Gradually add this mixture into your wet ingredients while beating on low speed until just combined.
  4. Divide the batter evenly between the prepared pans. Bake for about 25 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for ten minutes before transferring them onto wire racks.
  5. While cakes are cooling, prepare your frosting by beating together softened butter with heavy cream until smooth. Gradually add powdered sugar until fully incorporated. Mix in vanilla extract and salt.
  6. Once cooled completely, place one layer of cake on a serving platter. Spread a generous amount of frosting over it before adding the second layer on top. Frost the top and sides of the cake.
  7. In a bowl, combine crushed Golden Oreos with freeze-dried strawberries. Drizzle melted butter over this mixture and stir to coat evenly. Press this crunch topping onto the frosted cake gently.

Nutrition

Find it online: https://dailytastytable.com/strawberry-crunch-cake-the-easiest-recipe-ever/

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