Strawberry Crunch Cheesecake
Indulge in the nostalgic flavors of summer with this Strawberry Crunch Cheesecake, a delightful no-bake dessert that combines creamy cheesecake with a sweet strawberry infusion. Topped with a crunchy cookie crumble and visually stunning layers, this cheesecake is perfect for picnics, birthday celebrations, or any gathering. Its easy preparation makes it an accessible treat for bakers of all skill levels. Each bite offers a burst of strawberry goodness, making it a favorite for both kids and adults alike. Prepare ahead of time and let it chill to ensure the perfect texture and flavor.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 lb vanilla cream cookies, about 34 cookies, divided
- 6 tablespoons butter, melted
- 1 small box, 3.3 oz, strawberry Vegan Gelatin
- 1 cup boiling water
- 2 bricks, 8 oz each, cream cheese, softened
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 10 strawberry wafer cookies, about 4 oz
- About half a small tub of whipped topping, thawed and placed into a pastry bag with a star tip
Instructions
- Prepare the crust by crushing vanilla cream cookies and mixing with melted butter; press into a springform pan and freeze.
- Make the filling by dissolving vegan gelatin in boiling water, then mixing it with blended cream cheese and whipped cream.
- Layer half the strawberry mixture onto the crust, followed by the cream cheese layer, then top with the remaining strawberry mixture.
- Sprinkle crushed cookies on top and chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://dailytastytable.com/strawberry-crunch-cheesecake/