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Strawberry Delight

Strawberry Delight
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Indulge in a refreshing Strawberry Delight, a no-bake dessert that combines the sweetness of fresh strawberries with creamy layers of goodness. This delightful treat is perfect for any occasion, from casual get-togethers to festive celebrations. With its vibrant colors and luscious flavors, it’s sure to impress your family and friends. Easy to prepare and visually stunning, Strawberry Delight features a buttery graham cracker crust topped with a smooth cream cheese filling, fresh strawberries, and a light vegan gelatin layer. Whether served in individual cups or as a shareable dessert, this recipe is bound to become a favorite!

Ingredients

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  • 5 tablespoons melted butter
  • 1½ cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1 teaspoon almond extract
  • 10 strawberries (sliced)
  • 16 ounces softened cream cheese
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • 1 cup cold whipping cream
  • 3 tablespoons strawberry vegan gelatin

Instructions

  1. Prepare the crust by mixing melted butter, graham cracker crumbs, sugar, and almond extract until combined. Press into a 9×13 inch baking dish.
  2. Beat softened cream cheese and powdered sugar until smooth; add vanilla extract and lemon juice.
  3. Whip cold whipping cream until stiff peaks form; fold into the cream cheese mixture gently.
  4. Spread half the filling over the crust, layer with sliced strawberries, then add the remaining filling on top.
  5. Prepare the vegan gelatin according to package instructions and pour over the final layer.
  6. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://dailytastytable.com/strawberry-delight/

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