Strawberry Lemonade Cake
Indulge in the refreshing delight of Strawberry Lemonade Cake, a perfect dessert for all occasions. With its moist layers infused with the vibrant flavors of fresh strawberries and zesty lemon, this cake offers a delightful balance of sweetness and tanginess. Ideal for summer picnics, birthday celebrations, or cozy afternoons, this easy-to-make cake will surely impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream softened butter and sugar using an electric mixer until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest until combined.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk until just combined; avoid overmixing.
- Gently fold in chopped strawberries with a rubber spatula.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Cool cakes in pans for about ten minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
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