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Strawberry Lemonade Cake

Strawberry Lemonade Cake

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Indulge in the refreshing delight of Strawberry Lemonade Cake, a perfect dessert for all occasions. With its moist layers infused with the vibrant flavors of fresh strawberries and zesty lemon, this cake offers a delightful balance of sweetness and tanginess. Ideal for summer picnics, birthday celebrations, or cozy afternoons, this easy-to-make cake will surely impress family and friends alike.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter (softened)
  • 3 large eggs
  • 1 cup whole milk
  • ¾ cup fresh lemon juice
  • Zest of 1 lemon
  • 2 cups fresh strawberries (chopped)
  • 2 tsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream softened butter and sugar using an electric mixer until light and fluffy (about 3-5 minutes).
  4. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest until combined.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with the milk until just combined; avoid overmixing.
  6. Gently fold in chopped strawberries with a rubber spatula.
  7. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean from the center.
  8. Cool cakes in pans for about ten minutes before transferring to wire racks to cool completely.

Nutrition

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