Strawberry Pop Tart Sugar Cookies
Indulge in the delightful world of Strawberry Pop Tart Sugar Cookies—a charming twist on a nostalgic favorite. These soft, buttery cookies are filled with sweet strawberry jam and topped with colorful sprinkles, making them a perfect treat for any occasion. They’re not only fun to make but also a hit among both kids and adults. With their chewy texture and vibrant appearance, these cookies are sure to bring smiles to everyone around!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¾ cup strawberry jam
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add in the eggs one at a time, followed by vanilla extract and optional almond extract.
- Gradually mix in the dry ingredients until just combined.
- Scoop about 1 tablespoon of dough, flatten it into a disc, and create a small well in half of the discs.
- Fill each well with approximately 1 teaspoon of strawberry jam and top with another disc, sealing the edges.
- Bake for 10-12 minutes until lightly golden at the edges. Allow cooling before decorating.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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