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Strawberry Shortcake

Strawberry Shortcake Recipe
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Indulge in the summery delight of this easy strawberry shortcake recipe, perfect for any gathering or a sweet treat after dinner. With a light and buttery texture, fresh strawberries, and fluffy whipped cream, this dessert is sure to impress your family and friends. The combination of soft shortcakes and juicy berries creates a harmonious balance that’s both satisfying and refreshing. Plus, it’s quick to prepare, taking only about 35 minutes from start to finish!

Ingredients

Scale
  • 1 and ½ pounds fresh strawberries (hulled and sliced)
  • ½ cup granulated sugar (divided)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter (cut into small pieces)
  • ⅔ cup whole milk
  • 1 teaspoon vanilla extract (divided)
  • 1 cup heavy whipping cream (cold)
  • 2 tablespoons powdered sugar

Instructions

  1. Prepare the strawberries by combining them with ¼ cup sugar in a bowl. Set aside for at least 30 minutes to allow juices to form.
  2. Preheat the oven to 425°F (220°C).
  3. In a mixing bowl, combine flour, remaining sugar, baking powder, and salt. Add cold butter and blend until crumbly.
  4. Stir in milk and 1 teaspoon vanilla just until combined.
  5. Drop spoonfuls of dough onto a parchment-lined baking sheet; bake for about 12-15 minutes until golden brown.
  6. Allow shortcakes to cool for about 10 minutes.
  7. Whip the cold cream with powdered sugar and remaining vanilla until soft peaks form.
  8. Assemble by splitting shortcakes in half, layering with strawberries and whipped cream, then topping with the other half.

Nutrition

Find it online: https://dailytastytable.com/strawberry-shortcake-recipe/

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