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Sweet And Sour Chicken

Sweet And Sour Chicken Recipe
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Indulge in a delightful twist on a classic favorite with this Sweet And Sour Chicken Recipe. This vibrant dish combines tender chicken with fresh vegetables and a tangy-sweet sauce, creating an explosion of flavor that will brighten any dinner table. Perfect for busy weeknights or casual gatherings, it’s quick to prepare and better than takeout! With customizable ingredients, you can easily adjust the flavors to cater to your family’s preferences. Serve it over rice or noodles for a hearty meal that everyone will love.

Ingredients

Scale
  • 500 g boneless skinless chicken breast
  • 6 tablespoons cornstarch
  • 50 ml vegetable oil
  • Salt and pepper to taste
  • 1 onion (thinly sliced)
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 6 tablespoons ketchup
  • 2 tablespoons cider vinegar
  • 6 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger (grated)
  • 2 cloves garlic (grated)
  • 432 g tin pineapple pieces (drained; reserve the juice)

Instructions

  1. Season the diced chicken with salt and pepper; coat in cornstarch.
  2. Heat oil in a frying pan or wok over medium-high heat and fry chicken until golden brown (8-10 minutes). Remove and set aside.
  3. Stir-fry onion and bell peppers in the same pan for about 3-4 minutes until tender but crisp.
  4. In a mixing bowl, combine ketchup, cider vinegar, brown sugar, soy sauce, ginger, garlic, and reserved pineapple juice.
  5. Return chicken to the pan with vegetables; add the sauce and pineapple pieces. Stir until well-coated and heated through (additional 2-3 minutes).
  6. Serve immediately over rice or noodles.

Nutrition

Find it online: https://dailytastytable.com/sweet-and-sour-chicken-recipe/

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