Sweet Potato Pie

Change things up this Thanksgiving and wow your family and friends with this homemade sweet potato pie! This old-fashioned sweet potato pie is made with dark brown sugar and warm fall spices, topped with fresh whipped cream for the ultimate holiday dessert. Perfect for celebrations, family gatherings, or simply as a delightful treat, this recipe delivers rich flavors that will impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet potatoes and warm spices creates a rich, comforting taste that embodies the essence of fall.
• Easy to Make: This recipe simplifies the pie-making process, ensuring you can whip it up even if you’re not an experienced baker.
• Versatile Dessert: Ideal for Thanksgiving, dinner parties, or any occasion where you want to impress guests with a homemade dessert.
• Crowd-Pleaser: With its creamy filling and flaky crust, this sweet potato pie is sure to be a hit among friends and family alike.
• Customizable Options: Feel free to adjust the spices or add your favorite toppings to personalize your pie.

Tools and Preparation

Before diving into the delicious world of sweet potato pie, gather your tools. Having the right equipment makes all the difference in ensuring your pie turns out perfectly.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Pie dish
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients easily without mess.
• Rolling pin: A crucial tool for rolling out your pie crust evenly to achieve that perfect thickness.
• Electric mixer: Makes mixing ingredients quick and effortless, ensuring a smooth filling.

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Ingredients

To create this delectable sweet potato pie, you’ll need the following ingredients:

For the Pie Crust

• 2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
• 1 teaspoon (6 g) table salt
• 2 tablespoons (25 g) sugar
• 1 cup (226 g) unsalted butter (cold 2 sticks)
• 1/4 cup (60 g) ice water (more as needed)
• 1/4 cup (60 g) lemon juice (cold)

For the Filling

• 1 lb sweet potatoes (about 2 medium)
• 5 tablespoons (70 g) unsalted butter (softened to room temperature)
• 1 cup (200 g) dark brown sugar (packed)
• 3 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1 teaspoon salt
• 1 1/4 cup (310 g) evaporated milk
• 1 tablespoon (15 g) vanilla extract

For Topping

• 1 egg
• 1 tablespoon milk
• whipped cream

How to Make Sweet Potato Pie

Step 1: Prepare the Sweet Potatoes

Begin by peeling and cutting the sweet potatoes into chunks. Boil them in water until tender. Once cooked, drain and mash them until smooth.

Step 2: Make the Pie Crust

1. In a mixing bowl, combine flour, salt, and sugar.
2. Cut in cold butter until mixture resembles coarse crumbs.
3. Add ice water gradually until dough forms.
4. Wrap in plastic wrap and chill for at least 30 minutes.

Step 3: Roll Out the Dough

On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer it to your pie dish and trim excess dough hanging over the edges.

Step 4: Prepare the Filling

1. Preheat your oven to 350°F (175°C).
2. In another bowl, mix mashed sweet potatoes with softened butter until smooth.
3. Add brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, salt, evaporated milk, and vanilla extract. Beat until well combined.

Step 5: Assemble and Bake

Pour the filling into the prepared crust. In a small bowl, whisk together one egg with milk; brush this mixture over the crust edges for a golden finish.

Step 6: Bake

Place your pie in the preheated oven and bake for about 90 minutes or until set. Allow cooling before serving.

Enjoy your homemade sweet potato pie topped with whipped cream!

How to Serve Sweet Potato Pie

Sweet potato pie is a delightful dessert that can be enjoyed in various ways. Whether you prefer it plain or dressed up, here are some serving suggestions to enhance your sweet potato pie experience.

Classic Slice

• Serve a warm slice topped with whipped cream for a traditional touch.
• Add a sprinkle of cinnamon on top for an extra flavor boost.

A La Mode

• Pair your sweet potato pie with a scoop of vanilla ice cream for a creamy contrast.
• Drizzle with caramel sauce to elevate the dessert further.

Breakfast Twist

• Enjoy a slice of sweet potato pie as part of a breakfast spread alongside fresh fruit and yogurt.
• Serve it with a cup of coffee or tea to complement the flavors.

Festive Platter

• Create a dessert platter with assorted desserts, including your sweet potato pie, pumpkin pie, and seasonal cookies.
• Garnish the platter with seasonal fruits like pomegranate or figs for color.

How to Perfect Sweet Potato Pie

Perfecting your sweet potato pie involves attention to detail and quality ingredients. Here are some tips to ensure your pie turns out delicious every time.

• Choose the right sweet potatoes: Select firm, unblemished sweet potatoes for the best flavor and texture.
• Bake before mashing: Bake the sweet potatoes for richer sweetness and better moisture control compared to boiling.
• Use cold ingredients: Keep your butter and other dairy ingredients cold to achieve a flakier crust.
• Don’t overmix: Mix just until combined when preparing the filling; overmixing can result in a dense texture.
• Check for doneness: The pie should be set but slightly jiggly in the center when you take it out of the oven; it will firm up as it cools.

Best Side Dishes for Sweet Potato Pie

Pairing side dishes with sweet potato pie can create a well-rounded meal. Here’s a selection of fantastic options that complement its flavors beautifully.

1. Roasted Brussels Sprouts: These crispy sprouts bring a savory balance to the sweetness of the pie.
2. Green Bean Casserole: A creamy, comforting dish that contrasts nicely with the textures of sweet potato pie.
3. Cornbread Muffins: Their slightly sweet flavor pairs wonderfully, making them perfect for holiday gatherings.
4. Maple-Glazed Carrots: These tender carrots add vibrant color and enhance the natural sweetness already present in your meal.
5. Mashed Potatoes: Creamy mashed potatoes provide heartiness that complements the lightness of the dessert.
6. Fall Salad: A salad featuring mixed greens, nuts, and cranberries offers freshness and crunch, balancing out rich flavors.

Common Mistakes to Avoid

Making a sweet potato pie can be delightful, but a few common mistakes can ruin your efforts.

• Bold Measurement Errors: Not measuring ingredients accurately can lead to a pie that’s too sweet or too dry. Always use precise measuring cups and spoons.
• Bold Overbaking the Crust: Leaving the crust in the oven for too long may result in a tough texture. Keep an eye on it, especially during the initial baking stage.
• Bold Underseasoning the Filling: Skipping spices can make your filling bland. Use cinnamon, ginger, and nutmeg to enhance the flavors of your sweet potato pie.
• Bold Neglecting to Cool Properly: Cutting into a warm pie can result in a messy slice. Allow it to cool completely before serving for clean cuts and better flavor.
• Bold Using Cold Ingredients: Cold ingredients may not blend well, leading to an uneven texture. Ensure butter and eggs are at room temperature for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sweet potato pie in an airtight container for up to 3 days.
• Place parchment paper between slices if stacking to prevent sticking.

Freezing Sweet Potato Pie

• Wrap the pie tightly in plastic wrap followed by aluminum foil for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Sweet Potato Pie

• Bold Oven: Preheat to 350°F (175°C) and heat for 15-20 minutes until warmed through.
• Bold Microwave: Heat individual slices on medium power for about 1 minute or until hot.
• Bold Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is Sweet Potato Pie?

Sweet potato pie is a traditional dessert made with mashed sweet potatoes mixed with sugar, spices, and eggs, baked in a flaky crust.

How do I make Sweet Potato Pie from scratch?

You start by preparing the crust, then mix cooked sweet potatoes with sugar, spices, evaporated milk, and eggs before pouring it into the crust and baking.

Can I use canned sweet potatoes for Sweet Potato Pie?

Yes, you can use canned sweet potatoes; just ensure they are well-drained and mashed before adding them to your filling mixture.

What toppings go well with Sweet Potato Pie?

Fresh whipped cream or a sprinkle of cinnamon adds delightful flavor. You can also top it with toasted pecans for added crunch.

How do I know when my Sweet Potato Pie is done?

The pie is done when the filling has set but still has a slight jiggle in the center. A toothpick inserted should come out clean.

Final Thoughts

This homemade sweet potato pie offers warmth and comfort during gatherings or celebrations. Its rich flavors allow room for personal touches like additional spices or toppings. Don’t hesitate to experiment with different variations!