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Tennessee Peach Pudding

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Tennessee Peach Pudding is a cherished Southern dessert that brings together the sweetness of ripe peaches with a fluffy cake-like base and a crispy buttery topping. Perfect for breakfast or as a comforting dessert, this delightful dish will have your family and friends coming back for seconds. The combination of juicy fruit and warm cake creates a nostalgic treat that’s both easy to prepare and impressively delicious. Whether served warm with a scoop of vanilla ice cream or chilled for brunch, Tennessee Peach Pudding is sure to be a hit at any gathering.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup milk
  • 3 cups sliced peeled peaches (fresh or frozen)
  • 1 1/2 cups water (for syrup)
  • 1/2 cup granulated sugar (for syrup)
  • 1/2 cup brown sugar (packed, for syrup)
  • 1 tablespoon butter (for syrup)
  • 1/4 teaspoon ground nutmeg (for syrup)

Instructions

  1. Preheat your oven to 400°F and grease an 8-inch baking dish.
  2. In a mixing bowl, combine flour, granulated sugar, baking powder, salt, and optional cinnamon.
  3. Stir in the milk until just combined; avoid overmixing.
  4. Gently fold in sliced peaches until evenly distributed.
  5. Transfer the mixture to the prepared baking dish.
  6. In a saucepan, mix water, granulated sugar, brown sugar, butter, and nutmeg; bring to a boil until sugars dissolve.
  7. Carefully pour the hot syrup over the batter in the baking dish.
  8. Bake for 40–50 minutes or until golden brown and a toothpick comes out clean.
  9. Allow to cool slightly before serving.

Nutrition

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