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Teriyaki Chicken & Veggie Rice Bowl

Teriyaki Chicken & Veggie Rice Bowl
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Indulge in the vibrant and flavorful Teriyaki Chicken & Veggie Rice Bowl, a perfect meal for busy weeknights or casual gatherings. This dish features tender slices of chicken stir-fried with colorful vegetables, all coated in a rich homemade teriyaki sauce and served over fluffy rice. Not only is it quick to prepare, but it also allows for customization based on your favorite ingredients. With its delightful taste and nutritious profile, this bowl is sure to become a family favorite.

Ingredients

Scale
  • 1 cup jasmine or basmati rice
  • 3 cups water
  • Pinch of salt
  • 400 g chicken breast, sliced into strips
  • 1 tbsp sesame oil (or olive oil)
  • 1 cup broccoli florets
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 cup sweet corn
  • 2 green onions, chopped (for garnish)
  • 1 tbsp sesame seeds (for topping)
  • 4 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar (or lemon juice)
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cornstarch + 2 tbsp water (for thickening)

Instructions

  1. Cook rice in salted water until fluffy; keep warm.
  2. Heat sesame oil in a large pan or wok over medium-high heat. Add chicken strips and season lightly with salt; cook until golden brown.
  3. Add broccoli, bell peppers, and sweet corn; stir-fry for about 3-4 minutes until vegetables are tender-crisp.
  4. In a bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar (or lemon juice), garlic, ginger, and cornstarch mixed with water until smooth.
  5. Pour the sauce over the chicken and veggies; cook until the sauce thickens slightly.
  6. Serve over warm rice and garnish with chopped green onions and sesame seeds.

Nutrition

Find it online: https://dailytastytable.com/teriyaki-chicken-veggie-rice-bowl/

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