Texas Chili Recipe

This Texas chili recipe is sure to impress with its authentic flavor, hearty texture, and the perfect blend of spices. Ideal for gatherings or a cozy night in, it’s a dish everyone will love. Enjoy a rich, meaty taste without beans, making it a true representation of Texas-style chili.

Why You’ll Love This Recipe

• Rich Flavor – The combination of dried peppers and spices creates a depth of flavor that’s irresistible.
• Easy Preparation – With straightforward steps, this recipe is accessible for cooks of all levels.
• Customizable Heat – Adjust the spice level by modifying the number of jalapeños or serranos to suit your taste.
• Comfort Food Classic – Perfect for chilly evenings, this dish warms you up and fills you up.
• Great for Meal Prep – Make a big batch and enjoy leftovers throughout the week.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation easier and ensures better results.

Essential Tools and Equipment

• Large pot
• Food processor
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot – Ideal for simmering the chili without spilling over, allowing flavors to meld beautifully.
• Food processor – Helps create a smooth chili paste quickly, enhancing the overall texture of your chili.

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Ingredients

For this Texas chili recipe, you’ll need the following ingredients:

For the Chili Paste

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (a variety is preferred)

For the Chili Base

• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped; optional for extra heat)
• 4 cloves garlic (chopped)

Liquid Ingredients

• 2 cups beef stock (or dark beef broth)
• 2.5 cups water (+ more as needed)

For Thickening and Flavor

• 2 tablespoons masa harina (corn flour, for thickening if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

FOR SERVING:

Use any toppings you prefer!

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or two per side. This will help release their oils.

Step 2: Soak the Peppers

Remove from heat and cool enough to handle. Remove the stems and pour out the seeds. Soak the peppers in hot water for about 20 minutes until they are nice and soft.

Step 3: Process the Peppers

Add them to a food processor with 1/2 to 1 cup of soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now.

Step 4: Season the Beef

Add cubed beef to a large bowl and toss with cumin along with salt and pepper until everything is nicely coated.

Step 5: Sear the Beef

Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add seasoned beef and cook for 6-7 minutes, searing it all over. Remove beef from pot and set aside.

Step 6: Cook Vegetables

Add remaining olive oil along with jalapenos, serranos, and onion to the pot. Cook down for about 5 minutes until softened.

Step 7: Add Garlic

Stir in garlic and cook for another minute until fragrant.

Step 8: Combine Ingredients

Return seared beef to the pot. Stir in reserved chili paste, allowing it to cook for another 2-3 minutes so flavors can develop.

Step 9: Add Liquids

Stir in beef stock (or dark broth), water, brown sugar, Worcestershire sauce, and masa harina. Bring mixture to a quick boil.

Step 10: Simmer

Reduce heat, cover, and simmer for about 2 hours or until beef is very tender. Stir occasionally every 30 minutes; if too thick, add water as needed to reach desired consistency.

Step 11: Serve

Serve hot with your favorite toppings! Enjoy your authentic Texas chili!

How to Serve Texas Chili Recipe

Serving Texas chili is an opportunity to enhance its rich flavors and textures. Here are some delicious ideas to elevate your chili experience.

Top with Fresh Ingredients

• Chopped onions: Add a crunchy texture and sharp flavor.
• Sour cream: Provides a creamy contrast to the spicy chili.
• Shredded cheese: Melted cheese adds richness; cheddar or Monterey Jack works best.

Pair with Bread

• Cornbread: A classic pairing that complements the chili’s spiciness.
• Crusty bread: Use a baguette or rustic loaf for dipping into the chili.

Serve with Sides

• Rice: Serve over a bed of white rice for a filling meal.
• Tortilla chips: Great for scooping up the chili, adding crunch.

Make it a Meal

• Salad: A light salad can balance the heartiness of the chili.
• Pickled jalapeños: For those who like extra heat, these can be served on the side.

How to Perfect Texas Chili Recipe

Perfecting your Texas chili recipe involves mastering flavors and techniques. Follow these tips for an outstanding dish.

• Choose quality beef: Use well-marbled beef chuck for tenderness and flavor.
• Toast spices properly: Lightly toasting spices enhances their aroma and taste.
• Simmer longer: Allowing more time for simmering develops deeper flavors.
• Adjust seasoning gradually: Taste as you cook to achieve your desired spice level.
• Use fresh peppers: Fresh jalapeños or serranos can add layers of flavor over dried ones.
• Let it rest: Allowing your chili to rest after cooking helps meld the flavors together.

Best Side Dishes for Texas Chili Recipe

Pairing your Texas chili with complementary side dishes can create a delightful meal. Here are some excellent options:

1. Cornbread: This sweet, crumbly bread soaks up the chili beautifully.
2. Rice: Fluffy white rice acts as a neutral base that balances the spiciness of the chili.
3. Tortilla Chips: Crunchy chips provide texture and are fun for scooping up chili.
4. Guacamole: Creamy avocado dip adds richness and freshness to each bite.
5. Coleslaw: A tangy slaw offers a crisp contrast and brightens the meal.
6. Baked Potatoes: Topping baked potatoes with chili makes for a hearty comfort food option.
7. Grilled Vegetables: Smoky, charred veggies pair well and add a healthy touch to your plate.
8. Quesadillas: Cheese-filled tortillas can be dipped in chili for added indulgence.

Common Mistakes to Avoid

Making Texas chili can be straightforward, but there are common pitfalls to watch for. Here are some mistakes to avoid while preparing your dish.

• Bold Preparation of Peppers: Failing to toast the dried peppers can lead to a flat flavor. Toast them lightly to enhance their oils before soaking.
• Bold Overcooking the Beef: If you cook the beef too long at high heat, it can become tough. Sear it just until browned and then simmer gently for tenderness.
• Bold Skipping the Chili Paste: Neglecting the homemade chili paste will result in a less flavorful chili. Take the time to blend your soaked peppers for depth of taste.
• Bold Incorrect Liquid Ratios: Adding too much liquid can dilute your chili’s flavor. Keep a close eye on consistency, adding water gradually as needed.
• Bold Not Seasoning Properly: Oversight in seasoning can leave your dish bland. Taste frequently and adjust salt, pepper, and spices throughout cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas chili in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Texas Chili Recipe

• Freeze chili in freezer-safe containers or bags.
• It can be kept frozen for up to 3 months.

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 30 minutes, stirring halfway through.
• Microwave: Place in a microwave-safe bowl; heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making this Texas chili recipe that you might find helpful.

Can I use chicken instead of beef for this Texas Chili Recipe?

Yes, you can substitute chicken for beef if you prefer a lighter option. Just adjust cooking times as chicken cooks faster than beef.

How spicy is this Texas Chili Recipe?

The spice level is customizable! Adjust the number of jalapenos and serrano peppers based on your heat preference.

Is there a vegetarian version of the Texas Chili Recipe?

Absolutely! You can replace meat with hearty vegetables or beans and use vegetable broth instead of beef stock for a delicious vegetarian option.

What side dishes pair well with Texas Chili?

Cornbread, rice, or tortilla chips complement this chili nicely. You could also serve it with fresh avocado or sour cream for added creaminess.

Final Thoughts

This Texas chili recipe is not only hearty and satisfying but also allows room for customization based on your taste preferences. Whether you enjoy it spicy or mild, this dish brings warmth and flavor that’s perfect for any occasion. Give it a try and make it your own!