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Texas Chili

Texas Chili Recipe
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Indulge in the rich, spicy goodness of this Texas Chili Recipe that captures the essence of authentic Texan flavors. This hearty dish is perfect for gatherings, cozy nights in, or meal prep for the week ahead. With a robust blend of spices and tender beef, this chili delivers depth without beans, allowing the meat and peppers to shine. Tailor the heat level to your preference by adjusting the number of jalapeños and serrano peppers, making it a versatile option for everyone at your table. Serve it hot with your favorite toppings for a satisfying comfort food experience.

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into bite-sized cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped; optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina
  • 1 tablespoon brown sugar

Instructions

  1. Toast dried peppers in a pan for 1-2 minutes until fragrant.
  2. Remove stems and seeds, then soak peppers in hot water for 20 minutes.
  3. Blend soaked peppers with soaking water and salt until smooth; set aside.
  4. Season beef cubes with cumin, salt, and pepper.
  5. Sear seasoned beef in olive oil until browned; remove from pot.
  6. Cook onions and jalapeños in the same pot until softened; add garlic.
  7. Return beef to pot and stir in chili paste; cook for 2-3 minutes.
  8. Add beef stock, water, masa harina, and brown sugar; bring to a boil.
  9. Reduce heat, cover, and simmer for about 2 hours until beef is tender.

Nutrition

Find it online: https://dailytastytable.com/texas-chili-recipe/

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