The Best Fluffy Croissant Recipe for Perfect Homemade Pastries
Indulge in the art of baking with The Best Fluffy Croissant Recipe for Perfect Homemade Pastries. These exquisite croissants boast a crispy exterior that gives way to soft, airy layers inside, offering a delightful experience for pastry lovers. Perfect for breakfast or brunch, these buttery treats can be customized with your favorite fillings such as chocolate or savory cheese. Impress your guests or enjoy them as a special morning treat—these croissants bring bakery-quality goodness straight to your kitchen.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 ¼ teaspoons instant yeast
- ½ cup water
- 3 ½ cups all-purpose flour (plus extra for dusting)
- ⅓ cup granulated sugar
- 2 teaspoons salt
- 1 cup whole milk
- 1 large egg (beaten)
- 1 ½ cups unsalted butter (cubed)
- 2 tablespoons all-purpose flour
Instructions
- In a stand mixer bowl, combine flour, sugar, and salt. Activate the yeast separately if needed.
- Mix water and milk into the dry ingredients until smooth. Knead until elastic.
- Form dough into a ball and let it rest covered in a warm spot for at least 30 minutes.
- Prepare the butter layer by mixing cubed butter with flour until creamy, shape it into a square, and chill.
- Roll out dough into a square, encase the chilled butter, and fold to create layers.
- Refrigerate after each folding session to maintain structure; repeat this process three times.
- Shape croissants from the rolled dough and proof until doubled in size.
- Bake at 375°F (190°C) for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (100g)
- Calories: 400
- Sugar: 8g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg