The Best Peach Cobbler
The Best Peach Cobbler is a comforting dessert that perfectly balances the sweetness of ripe peaches with a buttery, flaky crust. This delightful dish is a crowd-pleaser, whether served warm at a summer gathering or enjoyed chilled after a family dinner. With just a few simple ingredients and easy steps, you can create an irresistible peach cobbler that will have everyone asking for seconds. The warm spices of cinnamon and nutmeg elevate the natural flavors of the peaches, while the crispy topping provides the perfect texture contrast. Whether paired with vanilla ice cream or fresh whipped cream, this classic dessert is sure to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (29 oz) cans sliced peaches
- 1 cup sugar
- 1 1/4 cups all-purpose flour
- 1/4 cup cold butter
- 1 egg yolk
- Buttermilk
- Baking powder
- Cinnamon
- Nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Drain the peaches and place them in a 9×13 baking dish.
- Sprinkle flour, cinnamon, nutmeg, and salt over the peaches and gently mix.
- In a bowl, combine dry ingredients: flour, sugar, baking powder, salt, cinnamon, and nutmeg. Mix well.
- In another bowl, whisk together egg yolk and buttermilk; add to dry ingredients and mix until combined.
- Pour the dough over the peaches and scatter cold butter pieces on top. Sprinkle additional sugar.
- Bake for 30-40 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://dailytastytable.com/the-best-peach-cobbler/