The Best Southern Peach Cobbler Recipe
Indulge in the heartwarming flavors of The Best Southern Peach Cobbler Recipe, a classic dessert that captures the essence of Southern cooking. This delightful treat features sweet, juicy peaches enveloped in a buttery, flaky crust, making it an ideal choice for family gatherings, summer barbecues, or cozy evenings at home. The comforting aroma and rich flavors will surely make this peach cobbler a beloved staple in your kitchen. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 bags frozen peaches (20 ounces each)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 stick unsalted butter
- 2 teaspoons baking powder
- Cinnamon and nutmeg for flavor
Instructions
- Preheat your oven to 375°F.
- In a baking dish, combine frozen peaches with sugars, extracts, spices, cornstarch, butter, water, and lemon juice. Stir well and bake covered for 20 minutes.
- In a mixing bowl, prepare the cobbler topping by combining flour, sugars, baking powder, salt, cinnamon, and cutting in cold butter until crumbly. Gradually add boiling water until just combined.
- Spoon the topping over the baked peaches and sprinkle with cinnamon-sugar. Bake uncovered for an additional 30-45 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg