Croissant Cones
Create delightful cone-shaped pastries with The Cone Roll Croissant Mold! This versatile recipe allows you to fill golden, flaky croissant cones with an array of sweet or savory delights. Perfect for parties, brunch gatherings, or simply treating yourself, these croissant cones are sure to impress your family and friends. With a wonderfully satisfying crunch thanks to the puff pastry, you’re set for an unforgettable culinary experience. Get creative with fillings like whipped cream and fresh fruits for dessert or herbed cream cheese and chicken salad for a savory option. No matter your choice, these croissant cones will be a highlight at any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 egg (beaten for egg wash)
- Sweet filling options: whipped cream, pastry cream, Nutella, fresh fruits
- Savory filling options: herbed cream cheese, egg salad, chicken salad
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease the cone roll molds.
- Cut the thawed puff pastry into 1-inch strips.
- Wrap the pastry strips around the molds from tip to base, overlapping slightly.
- Brush the wrapped pastry with beaten egg.
- Place molds on a parchment-lined baking tray and bake for 15–20 minutes until golden brown.
- Cool slightly before gently removing from molds and fill as desired.
Nutrition
- Serving Size: 1 filled croissant cone (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/the-cone-roll-croissant-mold/