Cucumber Strawberry Salad
This Cucumber Strawberry Salad is a refreshing and vibrant dish perfect for summer days. Combining crisp cucumber slices with sweet strawberries, this salad is not only visually appealing but also bursting with flavor. The tangy dressing adds a delightful balance of sweetness and acidity, making it an ideal appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Wash the cucumber under cold water and slice thinly (about 1/8-inch thick). Place in a large mixing bowl.
- Rinse the strawberries, hull them, and slice (about 1/4-inch thick) before adding them to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- Pour the dressing over the cucumber and strawberries; toss gently to coat.
- Chop fresh mint into ribbons and add to the salad; toss again.
- Let sit for 5-10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 10g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/this-cucumber-strawberry-salad/