Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy
Experience a delightful twist on a classic comfort food with our Turkey Bacon Mushroom Swiss Cheese Meatloaf. This easy and juicy recipe combines the rich flavors of ground beef with crispy turkey bacon, creamy Swiss cheese, and earthy mushrooms. Perfect for family dinners or special occasions, this meatloaf is sure to impress your guests while satisfying everyone’s cravings. With straightforward instructions and customizable options, you can make it your own by adding favorite seasonings or vegetables. Serve it hot, enjoy as leftovers in sandwiches, or slice it up for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 cup Swiss cheese, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup mushrooms, finely chopped
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Gently fold in shredded Swiss cheese and crumbled turkey bacon.
- Transfer the mixture into a greased loaf pan and shape it into a loaf.
- For the topping, mix ketchup and brown sugar in a small bowl and spread it over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing to retain moisture.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg