Turkey Bacon Ranch BBQ Chicken Sliders
Turkey Bacon Ranch BBQ Chicken Sliders are a delightful twist on a summer classic, transforming grilled barbecue chicken into handheld goodness. These sliders combine tender, marinated chicken with crispy turkey bacon, creamy ranch dressing, and fresh veggies for an explosion of flavor in every bite. Perfect for game days, family gatherings, or casual dinners, these sliders are not only easy to make but also customizable to suit any palate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 pack Hawaiian rolls (12 count)
- 8 slices turkey bacon
- 2 cups barbecue sauce (divided)
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate the chicken in a zip-top bag or bowl with 1 cup of barbecue sauce for at least 30 minutes (up to overnight).
- Cook turkey bacon in a skillet over low heat until crispy; set aside on paper towels.
- Grill marinated chicken over medium heat for about 3 minutes per side, brushing with an additional ½ cup of barbecue sauce until cooked through (internal temp of 165°F).
- Slice Hawaiian rolls horizontally and spread mayonnaise on the bottom buns.
- Layer each bun with grilled chicken, additional barbecue sauce, cheese slices, turkey bacon, red onions, shredded lettuce, and ranch dressing before placing the top buns on.
- Slice into individual sliders and serve immediately.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 400
- Sugar: 10g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg