Turkey Melt with Cheddar and Spinach
Indulge in the comforting flavors of this Turkey Melt with Cheddar, Spinach, and Turkey, a delightful sandwich perfect for any meal. Loaded with savory turkey, creamy cheddar cheese, and fresh spinach, all melted between crispy sourdough bread, this recipe is both satisfying and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin tomato slices (from 1 medium red tomato)
- ½ cup fresh baby spinach
- 2 tablespoons butter (softened)
Instructions
- Spread honey mustard on one side of each slice of sourdough bread.
- On two slices (mustard side up), layer cheddar cheese, turkey slices, tomato slices, spinach, and another slice of cheddar.
- Top with remaining bread slices (mustard side down) to form sandwiches.
- Heat a skillet over medium heat and add 1 tablespoon of butter.
- Once melted, add one sandwich to the skillet; cook until golden brown (3-4 minutes per side). Repeat with the second sandwich.
- Serve warm with your favorite sides.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg