Print

Apple Cinnamon Streusel Muffins

Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of fall with these delicious Apple Cinnamon Streusel Muffins. Perfectly baked to golden perfection, each muffin is packed with sweet apple chunks and a delightful cinnamon flavor, topped with a crumbly streusel that adds an irresistible crunch. Whether enjoyed fresh from the oven for breakfast or as a sweet afternoon snack, these muffins are sure to impress friends and family alike. Simple to prepare and made with wholesome ingredients, they offer a comforting taste of home baking that you can easily whip up any time of the year.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples (about 1 medium apple)
  • For the Streusel Topping:
  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup unsalted butter, cold and cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk the egg until frothy; then add milk, melted butter, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in chopped apples.
  5. For the streusel topping, mix flour, brown sugar, and cinnamon in a small bowl; cut in cold butter until crumbly.
  6. Divide muffin batter among muffin cups and sprinkle streusel on top.
  7. Bake for 18-22 minutes or until a skewer comes out clean.

Nutrition

save me