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Vanilla Cake

Vanilla Cake
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Indulge in the ultimate vanilla cake experience with this delightful recipe that’s perfect for any celebration or just a sweet treat at home. This classic dessert features three layers of soft, moist vanilla sponge, enriched with rich buttery flavor. Its versatility allows for endless customization with various fillings and frostings, making it an ideal choice for birthdays, weddings, or simply a cozy family dinner. Whether topped with fresh berries, drizzled with chocolate ganache, or served alongside a scoop of ice cream, this vanilla cake is sure to impress. With simple steps and accessible ingredients, bakers of all skill levels can create a stunning centerpiece that’s as delicious as it is beautiful. Gather your tools and get ready to savor every delightful bite!

Ingredients

Scale
  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks of butter
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 cup butter
  • 1/2 cup shortening
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat oven to 350°F (177°C). Prepare three 6-inch cake tins by buttering, flouring them, and lining the bottoms with parchment paper.
  2. In a bowl, whisk together the dry ingredients: cake flour, salt, baking powder, and baking soda.
  3. In another bowl, mix the milk, sour cream, and vanilla; set aside.
  4. Beat butter and sugar in a mixer until smooth. Gradually add egg whites while mixing until combined.
  5. Alternate adding dry ingredients and milk mixture to the butter mixture; fold gently to combine.
  6. Pour batter into prepared pans; bake for 30-35 minutes or until a toothpick comes out clean.
  7. Cool cakes in pans for 15-20 minutes before transferring them to wire racks.

Nutrition

Find it online: https://dailytastytable.com/vanilla-cake/

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