Vegan Marshmallows Whip Cheesecake
Indulge in the delightful experience of our vegan marshmallows whip cheesecake—an airy, no-bake dessert that’s sure to impress at any gathering. This luscious treat features a creamy filling made from rich cream cheese and fluffy vegan marshmallow fluff, all nestled within a crispy graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted unsalted butter
- 2 packages (16 oz) softened cream cheese
- 1 cup confectioners’ sugar
- 1 ½ cups vegan marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a 9-inch springform pan.
- For the filling, beat softened cream cheese with confectioners’ sugar until smooth. Incorporate the vegan marshmallow fluff and vanilla extract.
- Whip heavy cream until soft peaks form and gently fold into the cream cheese mixture until combined.
- Pour the filling over the crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours until set.
- Once set, remove from the pan and garnish with mini marshmallows and crushed graham crackers before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/vegan-marshmallows-whip-cheesecake/