Vibrantly Easy Beet Salad with Feta and Cucumbers Delight
Enjoy a refreshing Vibrantly Easy Beet Salad with Feta and Cucumbers Delight that’s perfect for any occasion. Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Roasting/Steaming
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted beets
- 1 cup cucumber, thinly sliced
- 1 cup crumbled feta cheese
- 2 tablespoons fresh dill
- 2 tablespoons red apple vinegar or lemon juice
- 3 tablespoons olive oil
- Salt and black pepper to taste
- Optional: 1 tablespoon honey or maple syrup
Instructions
- Roast the beets wrapped in foil at 400°F for 45–60 minutes, or steam them for about 30 minutes until tender. Once cooled, peel and slice into bite-sized pieces.
- Slice the cucumber using a mandoline slicer or sharp knife into thin pieces.
- In a small bowl, whisk together olive oil, red apple vinegar or lemon juice, honey or maple syrup (if using), salt, and black pepper.
- In a large bowl, combine sliced beets, cucumber, and fresh dill. Drizzle the dressing over the top and gently toss to coat.
- Top with crumbled feta cheese and serve immediately or chill in the refrigerator for 1–2 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg